“For the hundredth time I want to know how much meat, milk, dairy, wool and leather British farming could produce using only low-intensity, hardy breeds, outside all year, supplemented in winter with a bare minimum of silage.”
“For the hundredth time I want to know how much meat, milk, dairy, wool and leather British farming could produce using only low-intensity, hardy breeds, outside all year, supplemented in winter with a bare minimum of silage.”